St. Patrick’s Day Savory Banger Cupcake

Guys and gals, I made another thing! And this time, I dreamed it up all by myself. Sounds awesome, right? I KNOW!! I’m all super proud and excited and stuff over here.

Deliciously Simple Crab Rangoon

I have a love/hate relationship with Crab Rangoon. Crab Rangoon was one of the first Asian dishes I ever tried when I was a kid and I fell in love with them. They’re crispy, a little bit chewy, and then there’s the contrast of the crispy to the sweetness of the crab and the gooey…

Oh My Gnome! The Heinzelmännchen Burger

So the pieces are finally coming together… …which means, it’s the moment you’ve been waiting for… …the assembly of (what we’re calling), HOLY GNOME, THERE’S AN ELK ON MY BURGER!

Vegetarian Roasted Garlic Greens

You all probably know by now that I love collard greens. They’re one of my favorite greens to use when cooking because their flavor profile seems to take better to other flavors. I don’t like overly bitter tastes and sometimes greens like mustard greens or dandelion greens can create that super bitter flavor in a…

Bison Basics: Homemade Roasted Garlic Paste

As many of you know, Jess has been doing a lot to really help this blog become more serious and for her, an important part of that includes knowing more about cooking. She can definitely bake and knows more than she lets on, but this weekend we were talking and Jess said she doesn’t feel…

Big Bison, Smoky Apartment

I’ve had some crazy ideas in my time, but trying to smoke pork ribs in our tiny apartment probably wasn’t the best idea ever. Nonetheless, being the adventurous soul that I am, I decided to go for it and… well… I do not recommend doing this in your own home. This whole thing came about…

Follow the Bison to… Hullabaloo!

We were invited to the Grandview High Gravity Hullabaloo by our friends at the Grandview Craft Beer Alliance; for those who don’t know, they’re a great group of people that are really supporting the eat/drink/shop local movement in the Grandview area of Columbus, especially where craft beer is concerned. Hullabaloo was promoted as a “celebration…

Bison Basics: Country Mountain BBQ Rub

Has it really been that long since we updated the Bison blog? Wowza. Sorry folks. Hey, if anything that shows you just how busy things have been around here! It’s a good kind of crazy busy, but until things settle down, we don’t want to leave you hanging (because we really appreciate all of your…