Creamy Tomato Orecchiette and Meatballs

Another busy week here at the Bison household, but check out this fantastic dish John made for dinner! I’m loving the homemade tomato basil sauce and those little fried pork meatballs… To prepare the fried pork meatballs: 1 lb ground pork 1/8 cup minced onion ¾ cup breadcrumbs 1 egg 1 tsp salt 3 Tbsp…

St. Patrick’s Day Savory Banger Cupcake

Guys and gals, I made another thing! And this time, I dreamed it up all by myself. Sounds awesome, right? I KNOW!! I’m all super proud and excited and stuff over here.

Blueberry Beans and Bison Franks

As you know from our last post, it’s blueberry bison month (as far as we’re concerned). We wanted to literally make this month all about blueberry and/or bison recipes, but we needed a jumping off point, so we looked at our food calendar. This weekend, Sunday is apparently Beans and Franks Day, so… what better…

Chickpea Buckeyes

Chickpea buckeyes? I know what you’re thinking… but forget all about that because they’re actually really, really good. I love chickpeas and I’m continually surprised by the way they can take on different forms in various recipes. In the case of these buckeyes, they replace and take on the characteristics of the excessive powdered sugar…

Alligator Tacos with Homemade Tortillas

Back in September of last year, we visited the new Market District in Solon and went crazy: we were excited to have a Market District closer to home and were equally happy to find so many unique products. It made for quite the shopping trip (and weeks of delicious meals to follow). You already know…

Pan-Fried Frog Legs with a Purple Sweet Potato and Batata Hash

The first time I ever experienced frog legs, I was working at a country club for a French chef. As a young man in a small town, you don’t ever see things like frog legs so I thought they were one of the fanciest things I’d ever encountered. I’ve always been kind of enamored by…

Tofu “Corned Beef” Reubens

Jess here! Now I know what you’re thinking… weird, right? That’s what I thought too when I stumbled across this recipe from Peaceful Plate. I mean, JP loves Reuben sandwiches, but how in the world could tofu pass as corned beef? Sure, it’ll be healthy but… will it be tasty? In the end, it was…