Creamy Tomato Orecchiette and Meatballs

Is this… an actual update… from… The Blueberry Bison?! Woah, woah, woah! It is! I know, I know, I’m in a bit of excited shock too. So what’s been going on?! Well, among other things…

Blueberry Beans and Bison Franks

As you know from our last post, it’s blueberry bison month (as far as we’re concerned). We wanted to literally make this month all about blueberry and/or bison recipes, but we needed a jumping off point, so we looked at our food calendar. This weekend, Sunday is apparently Beans and Franks Day, so… what better…

Chickpea Buckeyes

Chickpea buckeyes? I know what you’re thinking… but forget all about that because they’re actually really, really good. I love chickpeas and I’m continually surprised by the way they can take on different forms in various recipes. In the case of these buckeyes, they replace and take on the characteristics of the excessive powdered sugar…

5 Rabbit Inspired Deconstructed Latin-Style Lobster Roll

On our last post, we held a little poll to find out which 5 Rabbit Brewery pairing dish you’d like to see on the blog and you all picked the deconstructed Latin-style lobster roll! Doesn’t it look fantastic? I mean, I’m still drooling just looking at the pictures.

St. Patrick’s Day Savory Banger Cupcake

Guys and gals, I made another thing! And this time, I dreamed it up all by myself. Sounds awesome, right? I KNOW!! I’m all super proud and excited and stuff over here.

Deliciously Simple Crab Rangoon

I have a love/hate relationship with Crab Rangoon. Crab Rangoon was one of the first Asian dishes I ever tried when I was a kid and I fell in love with them. They’re crispy, a little bit chewy, and then there’s the contrast of the crispy to the sweetness of the crab and the gooey…

Oh My Gnome! The Heinzelmännchen Burger

So the pieces are finally coming together… …which means, it’s the moment you’ve been waiting for… …the assembly of (what we’re calling), HOLY GNOME, THERE’S AN ELK ON MY BURGER!