Back in September of last year, we visited the new Market District in Solon and went crazy: we were excited to have a Market District closer to home and were equally happy to find so many unique products. It made for quite the shopping trip (and weeks of delicious meals to follow). You already know about the dish we made with the frog legs we found at MD, but we also picked up some alligator and masa that day and decided to make some ‘gator tacos, complete with homemade guacamole and mango salsa. It was really good and it’s about time we share it with you.
Posts Tagged With: alligator tacos
Hey friends and followers! You’ve probably been wondering, “why so quiet, Blueberry Bison?”
Well, the simple answer is… we’ve been busy!
The weekend before last, we attended the Cleveland Garlic Festival in Shaker Square. It’s a great local festival that’s all about, obviously, garlic, but the funds from the fest help to keep the North Union Farmers Market open year round, so how can you beat that? We obviously found a bunch of different varieties of garlic to take home and also sampled a lot of local treats — like a nice Dunkel Weizen from The Brew Kettle, garlic fries from Sow Food, and a surprisingly yummy garlic sundae from Mason’s Creamery!