Can we talk about this weather for a minute? Yesterday, it was sunny and beautiful and 61 degrees; I thought spring was finally upon us! But now… we’re on our way back to this:
Double ugh. Make up your mind, weather! Anyway, with happier things in mind, we’re introducing yet another new series this month (I KNOW!). Last week we introduced Bison Basics – our way of sharing some simpler/basic recipes to get you started in the kitchen – and this week, we’re introducing a little something called We Love Wednesdays!
I’m a huge fan of the food blog How Sweet It Is and this new series was inspired by her Currently Crushing On and Tuesday Things posts; we thought we could use Wednesdays to take a little break from regular recipes and reviews to tell you what we love at the moment. So, without further ado… our first We Love Wednesday!
- John has always loved scotch eggs, but he recently came across this twist on the traditional (hash brown wrapped eggs!) that’s got him pretty excited to give it a try.
- Last week I stumbled across this list of America’s Secret Bars and I just adore the idea of a little bit of mystery with your beer and booze. How very… speakeasy!
- I also came across this list of the top 32 restaurants around the world with the best views EVER and, well, my to-do list just gained 32 vacation destinations.
- When John was a kid, his father owned a bar and deep fried vegetables were always his favorite, especially deep fried cauliflower; the other day he came across this recipe for Cheesy Cauliflower Tots on Pinterest that was like a blast from the past!
Happy Wednesday, everyone! Feel free to comment below and tell us what you love today!