Unfortunately, despite our grand plans to make July an absolutely awesome food month, time just wasn’t on our side. It’s not that we didn’t share some fun recipes with you (because we totally did!) – we just gave you more Blueberry Month than Bison Month and that’s not really what we had planned.
For those who don’t know us personally, I feel like sharing that John works some crazy hours in the summer, so some nights he barely has the time (or energy) to make dinner, let alone whip up something blog-worthy. As for myself, I’ve been having a hard time battling a chronic illness/health issue that (for various reasons) limits me from being able to regularly keep up with posts, photography, and social media. Plus, on top of all that, we’ve told you before that our tiny kitchen and this ridiculous weather don’t exactly make food blogging very easy AND we have a big announcement coming up (that we can’t tell you about juuuuust yet) – so yeah, all things considered, Blueberry Bison Month was harder to undertake than we anticipated.
With that being said… since we made up the holiday to begin with, Blueberry Bison Month will live on for a little while longer. Not only do we want to share what we had in mind (including the signature dish that gave us our name), but The Blueberry Bison blog is coming up on post #100 and it only feels right for that post be part of the celebration!
It might take us a little while to get there with everything that’s going on, but we’ve always said that this blog is more about having fun and enjoying food than keeping a schedule or pandering for attention. We’re very lucky that we have such a great group of followers who understand and support our little non-traditional food blog, so thank you again and stay tuned!